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New Zealand Condensed Milk Dressing

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

My husband’s cousin brought this dressing to dinner over New Year’s. Her daughter, who lives in New Zealand and many others have it as a staple in their fridges. It is yummy, with a suprise warmth at the end.

Ingredients

  • 1 can (14 Oz. Can) Sweetened Condensed Milk
  • 1 Tablespoon Dry Mustard
  • ½ teaspoons Salt (optional)
  • ¾ cups Malt Vinegar

Preparation

Spoon 3 tablespoons of the condensed milk in a bowl or jar. Add mustard and mix until there are no lumps. Add remaining condensed milk and salt (if you are using), and stir until combined. Add vinegar slowly; depending on your taste, you might not want to use the full amount. I added 1/4 cup at a time and tasted as I went.

Mix well and store in the fridge until thick.

Enjoy!

2 Comments

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Sarah Toia on 10.7.2019

I think this must be the dressing my mother in law made when we visited her in NZ from the UK. Can’t wait to give it a go, hubby will be pleased. One question, which dry mustard do you use? I’m only aware of Colman’s here in the UK and that’s based on quite a hot English mustard

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Kristal on 4.13.2014

Thank You for sharing this recipe!!! I used to eat at a restaurant in Ohio that had the most wonderful house dressing. I begged the owner for the recipe and he decline every time. I was not the only person begging for the salad dressing recipe, let me tell you. I use to order a salad to go at the end of our meal so I could have salad dressing to take home. Now, thanks to you, I can enjoy this salad dressing again. To make this restaurants house dressing, use your recipe and add 1 1/2 tsp of ginger and 1 to 1 1/2 tsp of curry. I started with 1 tsp of curry and added more to taste. The curry flavor was prominent in the restaurant’s house dressing. Just delicious!!
Thank you again for sharing your recipe. I am a happy, happy cook today.

One Review

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Kristal on 4.13.2014

This makes a delicious sweet and sour type salad dressing. It is easy to adjust the recipe with success if your prefer for sweet, cut back on the vinegar or if you prefer more tart or sour, add more vinegar. I agree with the author about adding the vinegar 1/4 at a time so you can adjust the dressing to taste.

This recipe also can be adjusted by adding additional spices. I have used this recipe as a dressing for slaw, chicken salad, and drizzled over fruit salad.

Give this one a try!

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