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My Mom’s Super Power Salad
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Description
A mix of lettuce, spinach, red rice, cashews, pumpkin seeds, dried cranberries, avocado and ginger peanut sauce.
Ingredients
- FOR THE GINGER PEANUT SAUCE:
- 3 Tablespoons Peanut Butter
- 1 Tablespoon Honey
- 1 teaspoon Freshly Grated Ginger
- 1 Tablespoon Rice Vinegar
- 1 teaspoon Sesame Oil
- 2 Tablespoons Water
- FOR THE SALAD:
- 4 cups Washed And Cut Lettuce (red, Green Or Romaine)
- 2 cups Baby Spinach
- 1 cup Cooked Red Rice
- ½ cups Cashews
- ¼ cups Pumpkin Seeds
- ¼ cups Dried Cranberries
- 1 whole Avocado
Preparation
To prepare dressing, warm peanut butter and honey in microwave for 10–15 seconds until peanut butter is thinned. Whisk in remaining dressing ingredients. Set aside.
Mix lettuce and spinach. Place vegetables on the bottom of a large salad bowl.
Scatter rice, cashews, pumpkin seeds and dried cranberries on top. Cut avocado in cubes and put it on salad. Drizzle dressing on top and serve.
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2 Comments
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Fanny | Oh Sweet Day! on 2.2.2015
Hi Rachel, hope you enjoyed this recipe!
Rachel Hanawalt on 1.30.2015
This looks so good! I just got a bunch of gorgeous locally grown lettuce and I think this is what I’m going to do with it!