The Pioneer Woman Tasty Kitchen
Profile Photo

Mozzarella Salad with Sausage and Tomatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mozzarella salad with sausage and tomatoes.

Ingredients

  • 10 whole Baby Potatoes, Halved
  • 5  Eggs
  • 4  Pork Sausages, Cut In Big Chunks
  • 2 heads Gem Lettuce
  • ½ cups Cherry Tomatoes, Halved
  • 8 ounces, weight Fresh Mozzarella, Sliced
  • Salt And Pepper
  • 2 Spring Onions Chopped
  • Extra Virgin Olive Oil And Lemon (Or Vinegar), For Dressing

Preparation

Peel or scrub baby potatoes. Boil in a pot for around 5 minutes. They should be tender and a bit soft when pierced with a fork. After potatoes have been boiling for about 5 minutes, add eggs. Boil eggs along with potatoes for about 4 1/2 to 5 minutes.

Sauté sausages for 10 minutes, until brown. Once done, set all cooked ingredients aside.

Wash greens, tear into big pieces and put in a bowl. Add halved cherry tomatoes. Add potatoes and mozzarella.

Slice eggs in half and arrange on top of salad. Season with salt and pepper and sprinkle with some chopped spring onions. Dress with olive oil and maybe some lemon or vinegar.

Note: Boil potatoes together with eggs tucked in tightly together. This way, the eggs have less of a chance to break!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peach, Prosciutto and Burrata Salad
Profile Photo by Julia Day in Salads
A light, summer salad with fresh peaches, salty prosciutto and creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Vegan Taco Salad with Creamy Avocado Lime Dressing
Profile Photo by Maria Rose in Salads
This delicious vegan taco salad is made with a savory mushroom...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mustard Dressing and Salad in a Jar
Profile Photo by Trish Boese in Salads
Yummy mustard-based poppyseed dressing. Layer the ingredients in a mason jar.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Romanian White Cabbage Salad (Salatǎ de Varzǎ)
Profile Photo by Jen in Salads
Romanian White Cabbage Salad (Salatǎ de Varzǎ) is a good example...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spinach Salad with Warm Bacon Honey Mustard Vinaigrette
Profile Photo by Beth Pierce in Salads
Spinach Salad with Warm Honey Mustard Vinaigrette is a tasty complete...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy