The Pioneer Woman Tasty Kitchen
Profile Photo

Butternut Squash Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Butternut Squash Soup.

Ingredients

  • 2  Big (about 1.4 Lb. Size) Butternut Squash Or Pumpkin
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 cloves Garlic, Crushed
  • 1 whole Onion, Sliced
  • 2 whole Peppers, Cut In Big Chunks
  • 3 cups Chicken Stock
  • 4 cups Water
  • Salt And Pepper
  • 1 pinch Cinnamon

Preparation

Cut squash in half crosswise so you can peel it easier. Peel and cut into big chunks. Set aside.

Put a big pot or Dutch oven over medium heat and drizzle in olive oil. Saute garlic and onions for 2 minutes. Remove and set aside.

Saute peppers for about 5 minutes until lightly browned. Set everything aside.

Saute squash for about 10 minutes until slightly browned. Add 1 cup of the chicken broth and 2 cups of water and cook for about 20–25 minutes. The cooking is done when the consistency of the squash is soft and can easily be mashed.

Combine all the ingredients and mash togethe,r adding some of the water to ease the process.

Lastly, put all the mashed pulp back in the pot and add remaining chicken broth and more water in order to reach the consistency desired.

Give everything a stir and season with salt and pepper and cinamon. Simmer for a few minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Gazpacho
Profile Photo by Beth Pierce in Soups
This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mushroom Egg Drop Soup
Profile Photo by The Gourmet Country Girl in Soups
If you love hearty broth soup recipes, then you'll want to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


French Onion Soup
Profile Photo by Beth Pierce in Soups
The best French Onion Soup with slow cooked caramelized sweet onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pork and Poblano Stew
Profile Photo by The Gourmet Country Girl in Soups
Stove top stews are really not hard, especially when the stove...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Ärtsoppa
Profile Photo by Natalie Wiser-Orozco in Soups
Swedish yellow split pea soup—vegan and filling!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy