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Mediterranean Salad
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Description
This is a favorite in our household. Kalamata olives, sundried tomatoes, and artichokes give this its bold flavor! Topped with pine nuts, we usually put a little more than the recipe calls for. Mmm-mmm!
Ingredients
- 8 ounces, weight Penne Pasta (short Tube Or Spiral)
- 2 cups Baby Spinach, Chopped
- ½ cups Sun-dried Tomatoes, Oil Packed Sliced
- 3 Tablespoons Red Onion
- 3 Tablespoons Kalamata Olives, Pitted, Chopped
- 3 Tablespoons Pine Nuts, Lightly Toasted In Dry Pan
- ¼ teaspoons Salt
- 6 ounces, weight Jar Marinated Artichoke Hearts, Undrained
- ¾ cups Feta Cheese Crumbles
Preparation
Cook pasta according to package directions, omitting salt and fat. Drain, rinse with cold water.
Combine pasta, spinach and the next 5 ingredients in a large bowl.
Drain artichoke hearts into the pasta mixture. Coarsely chop artichokes and add to pasta along with 1/2 cup feta and lightly toss.
Sprinkle each serving with remaining feta cheese.
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Judy on 2.9.2010
Wonderful recipe! My husband and I both enjoyed the freshness of the dish. All the ingredients work well with one another. We will definitely make again.