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Mediterranean Chickpea Salad
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Description
Delicious salad loaded with oregano, roasted tomatoes and tangy feta cheese!
Ingredients
- ½ cups Cherry Tomatoes Roasted In 1 Tablespoon Olive Oil
- 1 can (15 Oz. Size) Chickpeas, Rinsed And Drained
- ¼ whole Red Onion, Peeled And Thinly Sliced
- 1 clove Garlic, Peeled And Minced
- 1 Tablespoon Chopped Fresh Parsley
- Salt And Pepper, to taste
- ½ cups Crumbled Feta Cheese
- FOR THE DRESSING:
- 1 Tablespoon Olive Oil
- 1 Tablespoon Fresh Lemon Juice
- 1 Tablespoon Mayonnaise
- ¼ teaspoons Dried Oregano
Preparation
Preheat the oven to 400ºF.
Slice the tomatoes in half and coat them in olive oil. Place them on a baking sheet lined with parchment paper and roast for 15–20 minutes while you assemble the rest of the salad.
In a large serving bowl, combine the chickpeas, roasted tomatoes, red onion, garlic and parsley. Make the dressing by whisking together the dressing ingredients; pour it over the chickpea mixture. Season with salt and pepper and toss in the crumbled feta cheese.
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