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Marinated Tri-Color Pepper Salad

by on March 22, 2012 in Salads March 22, 2012 Salads
See post on Miriam’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This salad is easy to make, good for you, delicious and beautiful!

Ingredients

  • 1  Red Pepper
  • 1  Orange Pepper
  • 1  Yellow Pepper
  • 2  Scallions
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Vinegar
  • 1 teaspoon Kosher Salt
  • 1  Sugar (optional)
  • 1 pinch Black Pepper

Preparation

Dice the peppers and place in a small bowl. Slice the scallions very thin and add to bowl.

Add the oil, vinegar, salt, sugar (if desired) and pepper. Toss to evenly coat everything.

Place in fridge and leave to sit for a couple of hours or overnight.

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Profile photo of swissmis

swissmis on 5.31.2012

Thanks! Really enjoyed this. So pretty and healthy, too. My husband and I both love peppers and this was a perfect side dish.

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