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Marcia’s Chicken Salad w/Bacon
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Description
The texture of this chicken salad is the key -water chestnuts add a nice crunch & the grapes add a refreshing burst of sweetness. Sweet & savory is always a home run.
Ingredients
- 3 cups Cooked Diced Chicken *or* Canned Chicken
- 4 strips Bacon, cooked and crumbled
- 1 can 8 Oz Sliced Water Chestnuts, Drained & Coarsly Chopped
- 2 stalks Celery, Thinly Sliced
- 1 cup Seedless Grapes, Halved
- ¾ cups Mayonnaise
- 2 Tablespoons Green Onion, Finely Minced
- 1 Tablespoon Parsley, Fresh Or Dried
- 1 teaspoon Lemon Juice
- ¼ teaspoons Ground Ginger
- 2 dashes Worcestershire Sauce
- Salt And Pepper, To Taste
Preparation
Combine chicken, bacon, water chestnuts, celery & grapes in a large bowl & set aside.
In a small bowl, whisk together remaining ingredients.
Combine with chicken mixture, using as much or as little as necessary to moisten as desired.
You may add a little more mayo if you like a creamier salad.
Chill for at least an hour & stir again before serving.
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