Mango, Tomato, and Red Onion Salad

For the dressing, whisk lime, white vinegar, olive oil, sugar, salt, and black pepper. Set aside.

Slice mango and red onion into thin strips. Slice tomatoes into half-inch slices.

Arrange a layer of tomatoes on a large plate. Place mango slices and red onion towards the middle. Drizzle salad dressing over everything and garnish with fresh cilantro and extra salt for taste. Serve immediately.

Note: Make sure to use slightly underripe mangos, as this assures the mango strips are firm to eat and have a subtle sweetness that goes well with the tomatoes.