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This cool, sweet salad is perfect on a hot summer day.
1. Peel and cube mangoes; peel and cube cucumbers, taking care that mangoes and cucumbers are the same size. Finely mince chives and mint. Juice limes.
2. Emulsify lime juice, olive oil, red pepper and salt. The end result should be neither too tart nor too salty.
3. Toss mangoes, cucumbers, herbs and dressing together and refrigerate for about an hour for flavors to develop. Serve chilled.
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