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Mango Jicama Salad
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Description
Delicious, healthful salad that serves as a good companion to any Mexican meal.
Ingredients
- 3 Tablespoons Sugar
- 1 Tablespoon Rice Vinegar
- Salt To Taste
- 2 whole Limes, Juiced
- 2 whole Mangoes, Peeled, Pitted And Diced
- 1 whole Jicama, Peeled And Cut Into Matchsticks
- 2 cups Carrots, Shredded
- ½ whole Red Bell Pepper, Seeded And Diced
Preparation
In a saucepan over heat, dissolve sugar in rice vinegar. Add salt and lime juice. Allow to cool. Toss mango, jicama, carrots, and red pepper. Pour dressing over salad. Refrigerate to chill. Serve on a bed of lettuce leaves if you like.
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