Mama’s Cucumber Salad

Slice cucumbers into thin slices (I don’t peel my cucumbers but you can). Slice red onion into thin slices.

Place cucumbers and onions in a deep bowl or better yet, a jar that has an attachable lid.

Pour the vinegar, water, sugar, salt, and pepper into the bowl over the onions/cucumbers. Attach the lid, give it a good couple of shakes to mix everything together and chill for about 2 to 4 hours. (This time is totally negotiable. The longer you leave it the stronger the flavor but the more juice your cucumbers will absorb – and if they absorb too much, they’ll get soggy).

Drain liquid from bowl and sprinkle dill over the top of the onions/cucumbers. Attach lid and give it another shake.

Serve or put in fridge for when needed.

*Tip: For an added kick add in 1 glove of minced garlic and a chopped tomato. Mmm good!