Mama Lacey’s Fruit Salad

Wash and slice the apples and bananas and place in large bowl.

Open the canned items and reserve the juice of the oranges and pineapples in a separate bowl. Add the canned fruit (minus the juice) to the large bowl of fresh fruit. Next add the grapes and strawberries and mix.

Mix the reserved juice mixture with the lemon pudding until all pudding mix is dissolved, pour this over the fruit and stir until all fruit is coated.

Eat and enjoy!

Refrigerate leftovers, which can be used as a dessert topping or packed for lunch the next day.