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Lobster and Tomato Salad
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Description
I cooked the lobster for this light, simple salad myself, but if you are in a rush you could buy one already cooked. I used tomatoes of different sizes and colors for visual appeal.
Ingredients
- 1 whole Lobster, Boiled And Meat Removed
- 2 whole Sungold Cherry Tomatoes
- 1 whole Red Roma Tomato
- 1 whole Yellow Roma Tomato
- 2 dashes Extra Virgin Olive Oil
- 2 pinches Black Pepper
- 2 pinches Sea Salt Flakes
Preparation
Slice the tomatoes about 1/2 centimeter thick. Since this recipe makes 2 small salads, arrange the tomatoes flat on 2 plates, using a good mixture of all 3 colors for each plate. Using your hands, break the lobster meat into rough chunks and lay on top of the tomatoes evenly. Drizzle each salad with extra virgin olive oil, then sprinkle with pepper and salt. Enjoy!
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