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Lighter Tuna Salad with Radishes and Dried Cherries
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Description
Tuna salad doesn’t have to be ordinary or boring. This recipe for Lighter Tuna Salad with Radishes and Dried Cherries makes things interesting with crunch and flavor—and it’s on the lighter side of traditional tuna salad.
Ingredients
- 2 cans Tuna Packed In Water (5 Ounces Each)
- 4 Tablespoons Low-fat Mayonnaise
- 3 Tablespoons Greek Style Plain Yogurt
- 3 Tablespoons Fresh Dill, Finely Chopped
- 4 whole Small Radishes, Diced
- 3 Tablespoons White Onion, Diced
- ¼ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- 3 Tablespoons Roasted Sunflower Seeds
- 3 Tablespoons Dried Cherries
Preparation
Drain the water from the cans of tuna, and add the tuna to a small bowl. Flake the tuna with a fork to reach your desired chunkiness.
In a medium bowl, whisk together the low-fat mayonnaise and the Greek-style yogurt. Add the dill, radishes and onion to the mayonnaise-yogurt mixture and mix together. Season with the salt and pepper.
Add the tuna into the mayonnaise mixture, and mix to coat it. Taste and adjust the seasoning as needed.
Fold in the sunflower seeds and dried cherries. Mix well to coat and evenly distribute all the ingredients.
Refrigerate until you’re ready to serve.
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