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konnijo on 7.2.2012
I love this recipe! Healthy and SO yummy! I’m making it again tonight! Thanks for posting!
Lemon Basil Chickpea Salad
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Description
Lemony and summery, this chickpea salad is the perfect addition to any barbeque or picnic!
Ingredients
- 4 cups Loosely Packed Fresh Spinach
- 2 cans (15 Oz. Size) Chickpeas, Rinsed And Drained
- ½ whole Onion, Chopped
- 2 whole Lemons, Juiced And Zested
- ¼ cups Loosely Packed Basil Leaves
- 1 Tablespoon Sugar
- 1 Tablespoon Dijon Mustard
- 2 cloves Garlic, Minced
- ½ cups Olive Oil
Preparation
Chop the spinach very finely (feel free to use a food processor and pulse 3-4 times). Add the chickpeas, onion, and spinach to a large bowl. In the same food processor add the lemon juice, basil, sugar, mustard, garlic, and olive oil. Process till it comes together into a dressing, about 30-45 seconds. Pour over the chickpea mixture and stir to combine. Add salt and pepper to taste. Let sit for about 10 minutes on the counter or overnight in the fridge to let the flavors marry.
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