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Keto Coleslaw
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Description
Keto Coleslaw is the perfect side dish you’ve been looking for! This easy, low carb recipe uses simple seasonings and will be the hit of any summer cookout!
Ingredients
- 16 ounces, weight Shredded Cabbage (see Notes)
- ½ cups Mayonnaise
- 1 Tablespoon Low Carb Sweetener
- ¼ cups Pickle Juice
- Salt And Pepper, to taste
Preparation
Add all ingredients to a large bowl and mix well. Adjust seasonings to taste.
Notes:
• You can use pre-shredded cabbage from a bag or you can buy a head of cabbage and shred it yourself.
• Use a low carb sweetener that is a 1 for 1 substitute for sugar. I like to use Swerve or Lakanto.
• If you find it tastes too mayonnaise, add more pickle juice or you could add vinegar if you like.
Nutrition: Calories: 144kcal, Carbohydrates: 5g, Protein: 1g, Fat: 14g, Saturated Fat: 2g, Fiber: 2g, Sugar: 3g
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