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Keto Coleslaw
Description
Keto Coleslaw is the perfect side dish you’ve been looking for! This easy, low carb recipe uses simple seasonings and will be the hit of any summer cookout!
Ingredients
- 16 ounces, weight Shredded Cabbage (see Notes)
- ½ cups Mayonnaise
- 1 Tablespoon Low Carb Sweetener
- ¼ cups Pickle Juice
- Salt And Pepper, to taste
Preparation
Add all ingredients to a large bowl and mix well. Adjust seasonings to taste.
Notes:
• You can use pre-shredded cabbage from a bag or you can buy a head of cabbage and shred it yourself.
• Use a low carb sweetener that is a 1 for 1 substitute for sugar. I like to use Swerve or Lakanto.
• If you find it tastes too mayonnaise, add more pickle juice or you could add vinegar if you like.
Nutrition: Calories: 144kcal, Carbohydrates: 5g, Protein: 1g, Fat: 14g, Saturated Fat: 2g, Fiber: 2g, Sugar: 3g
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