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Kale Salad with Grapefruit, Avocado & Walnuts
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Description
Raw kale salad topped with grapefruit, avocado, and walnuts all drizzled with a bright grapefruit vinaigrette.
Ingredients
- 2 cups Kale, Stems Removed And Finely Chopped
- ½ whole Ruby Red Grapefruit, Segmented (no White Pith) And Seeds Removed
- ½ whole Avocado, Chopped
- ¼ cups Walnuts, Roughly Chopped
- FOR THE DRESSING:
- 2 Tablespoons Ruby Red Grapefruit Juice, Freshly Squeezed
- 1-½ Tablespoon Olive Oil
- 1 teaspoon Honey
- Salt And Pepper
Preparation
Place the kale in the serving dish.
In a small bowl, whisk together the dressing ingredients until well combined. Drizzle 2/3 of the dressing over the kale and toss until coated. Top with grapefruit, avocado, and walnuts. Drizzle remaining dressing over the top and serve.
Note: A little feta cheese might be a nice addition.
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