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A refreshing summer salad using jicama and fresh mangoes.
1. Peel the jicama and julienne.
2. Peel mango and cube flesh.
3. Mix together in a large bowl. Add dressing and allow to sit for 30 minutes or so, before consuming.
For the dressing:
1. In small bowl, combine vinegars, lime juice, Dijon and honey.
2. Drizzle olive oil into vinegar mix while whisking vigorously.
3. Finely mince fresh herbs.
4. When all is combined, add in chopped herbs, salt and pepper. Allow to sit for an hour or more to allow flavours to meld and intensify.
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