Jicama, Cucumber, Watermelon & Orange Salad

In a bowl, whisk orange juice, orange zest, sugar, basil and salt well.

Toss all the other ingredients and stir gently.

Check for seasonings. Add salt to taste.

Serve chilled!

We love the crispness of jicama, but had never used it myself. This is a refreshing salad and I love that jicama does not turn soft or soggy even after you refrigerate the salad and have it after a day or two.

We used the pampered chef julienne peeler to julienne jicama and English cucumber. It has the perfect texture, size and consistency when you use it and most importantly, it looks pretty!