The Pioneer Woman Tasty Kitchen
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Jalapeno Potato Salad

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Level: Easy

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Description

This potato salad is not spicy. It just has a little kick to it. I guess it all depends on how hot your jalapenos are.

Ingredients

  • 10 cups Boiled Red Potatoes, Peeled And Cubed (approximately 5 Pounds)
  • 8 whole Hard Boiled Eggs, Chopped
  • 10 whole Ribs Of Celery, Chopped
  • 10 whole Green Onion, Chopped. Using Some Of The Tops
  • 1 whole Large Yellow Onion, Chopped
  • 3 cups Hellman's Mayonnaise
  • ½ cups Pickled Jalapeños, Chopped
  • 2 Tablespoons Jalapeno Juice From Can
  • ¼ cups Parsley, Chopped
  • 2 teaspoons Cumin
  • 1 Tablespoon Pepper
  • 1 teaspoon Salt

Preparation

Fold all of the ingredients together. Taste gets even better the next day. So refrigerate it overnight if you can.

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