Italian Potato Salad with Swiss Chard

Wash and cut the potatoes (skin on) into 2- to 3-inch chunks. Add them to a large pot of boiling, salted water (enough to cover the potatoes) and cook until tender, but still firm. Drain the water and set the potatoes aside.

Wash and tear the Swiss chard (including stem) into large pieces. Blanche the Swiss chard for about 3-4 minutes, then drain.

In a large bowl, combine the potatoes, Swiss chard and onion. In a smaller bowl, mix together the garlic, vinegar and oil, and red pepper flakes. Pour the dressing over the potato mixture and gently toss. Add salt to taste.

Refrigerate until chilled, and serve.