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Insalata Caprese
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Description
A summer classic, perfect when the tomatoes are fresh. Add fresh basil, a little mozzarella, drizzle with balsamic, oh, man!
Ingredients
- 4 whole Tomatoes
- 2 whole Buffalo Mozzarella (125 G/4 Oz Each)
- 1 bunch Fresh Basil Leaves
- ¼ cups Balsamic Vinaigrette
Preparation
Slice tomatoes and mozzarella as thin as you can, arrange them on a place, alternating tomatoes, mozzarella, basil leaf, (repeat). Drizzle with vinaigrette. Oh, YES.
This is a great summer salad or a light lunch. But you need fresh tomatoes, preferably still screaming “my roots! my roots! I can’t feel my roots!”. That’s how you know they’re really fresh.
Serves 4 if they like it and 10 if they don’t.
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5 Comments
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aeillill on 8.25.2009
Mmmm a quick and easy side dish great with summer meals especially when you have fresh picked ripe tomatoes.
Karen@JustCallMeGrace on 8.13.2009
I love the fresh-picked flavors in this salad! I’ve also made a roasted version with orange Sungold tomatoes on the vine.
Amy Locurto on 8.4.2009
I love this! After visiting Italy, I made this all the time. mmmm
momofthree on 8.4.2009
This is my favorite salad. We actually had this with supper tonight. It is so pretty when you alternate red and yellow tomatoes.
matthewsfam on 8.4.2009
YUM!! My favorite!