Hoppy’s Potato Salad

In a medium to large pot cover the cubed potatoes with water and bring to a rapid boil over high heat, boil until fork tender, drain, and put in a medium bowl.

Mash the potatoes with a potato masher and then add all the rest of the ingredients (except the chili powder), stirring with a rubber spatula. Make sure it is well combined. Now taste it to make sure you think it has enough salt, remember you can always add more, so go easy.

Once the potato salad is seasoned to your liking and well combined, put it in the serving bowl and smooth the top for presentation. Then sprinkle it with chili powder and keep it in the refrigerator. It’s delicious!