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Hoppin’ John Salad
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Description
Eating Hoppin’ John every New Year’s Eve is a tradition. The black eyed peas represent good health and coins, and the greens represent paper money in the coming New Year. This is a cold version of a New Year’s Eve tradition.
Here’s to good luck in the coming year with Hoppin’ John Salad!
Ingredients
- FOR THE SALAD:
- 2 cans Black-Eyed Peas, Drained Well
- 1 cup Cooked And Cold White Rice Or Basmati
- ½ cups Chopped Red Onion
- 1 whole Jalapeno Pepper, Chopped
- 1 whole Green Or Red Bell Pepper, Chopped
- 1 whole Avocado, Cubed
- 1 clove Garlic, Minced
- FOR THE DRESSING:
- 1-½ Tablespoon Honey
- ½ Tablespoons Szechuan Sauce
- ¾ Tablespoons Red Wine Vinegar, To Taste
- ¼ cups Olive Oil
- 2 Tablespoons Lemon Juice
Preparation
Drain black eyed peas and then combine the salad ingredients in a mixing bowl.
Combine dressing ingredients in a mixing bowl. Whisk it up and adjust to your taste. If you like it sweeter, add a little honey; if not add, a little more red wine vinegar.
Toss it all together with the salad. It’s even better the next day after being in the fridge, when all the dressing is sopped up!
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