The Pioneer Woman Tasty Kitchen
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Honey Mustard Dressing

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

Honey mustard dressing or dip. Perfect for a salad or as a dipping sauce.

Ingredients

  • 2 Tablespoons Stoneground Country Dijon Mustard
  • 6 Tablespoons Honey
  • ½ teaspoons Salt
  • 1-½ Tablespoon Seasoned Rice Wine Or Apple Cider Vinegar
  • ½ cups Canola Or Vegetable Oil

Preparation

Place the mustard, honey, salt and vinegar in a bowl or large measuring cup and mix until completely incorporated. Add the oil and mix until completely incorporated. Store in the refrigerator for several weeks.

Super delicious on salad or as a dip or served with chicken for dipping.

Makes approximately 1 cup.

Enjoy!

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4 Reviews

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Kelly on 4.14.2017

Delicious!

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WestieMom on 9.8.2014

This was quick and easy to make, but so much better than bottled dressing. I like the fact that I can adjust the flavor and sweetness level. I made it with the seasoned rice wine vinegar and also added a bit of spicy mustard to my dijon mustard – absolutely delicious. Thanks for sharing – this will definitely be a “go to” recipe!

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Heather - Kitchen in the Sticks on 1.26.2014

This was DELICIOUS, better than any bottled dressing. Will be making over and over! Thanks for sharing!

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mslaura022 on 9.13.2012

This was a hit in our house. Very simple and you can adjust your ratios depending on your tastes. I like being able to pronounce the ingredients in my dressings. This will be one of our go-to recipes.

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