No Reviews
You must be logged in to post a review.
Honey Apple Salad to Honour Mom
x
Print Options
Description
Honey Apple Salad: This is healthy stuff that tastes like it should be bad for you. Every bite is a burst of something different: lemony, toasty, fragrant, tangy and as sweet as Mom herself.
Ingredients
- 1 cup Toasted Pecans
- 1 whole Lemon, Zest And Juice
- ½ cups Mayonnaise
- 1 pinch Salt
- 1 pinch Pepper
- 4 whole Large Granny Smith Apples
- 1 bunch Fresh Basil
- ½ cups Dried Cranberries
- 2 Tablespoons Honey
Preparation
Set a small pan on medium heat and toast the pecans, about 10 minutes.
Juice and zest a lemon into a big bowl. Add mayonnaise, salt and pepper.
Remove pecans from heat and allow them to cool to room temperature.
Peel and chop apples into small, bite-sized cubes. Add to the bowl and coat well with the lemon-mayo sauce. The acid from the lemon will prevent the apples from oxidizing (darkening).
Break pecan into smaller pieces over the apples. Tear basil and add to the bowl. Sprinkle a good handful of dried cranberries and mix well to combine. Drizzle honey over the top. Adjust seasoning to taste.
Transfer the salad to a pretty bowl or dish. Chill until ready to serve.
Related Recipes
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.