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Homemade Caesar Salad Dressing (Without Anchovies)
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Description
A delicious, creamy Caesar dressing recipe that you can whip up in a snap. Even better? No anchovies are needed to achieve that zesty, tangy taste you love.
Ingredients
- 3 teaspoons Minced Garlic
- ¾ cups To 1 Cup Mayonnaise
- 1 teaspoon Dijon Mustard
- ½ teaspoons Dry Mustard
- 2-½ teaspoons To 3 Teaspoons Red Wine Vinegar
- 2 teaspoons Worcestershire Sauce
- ¾ cups Freshly Grated Parmesan Cheese
- Salt And Pepper, to taste
- ¼ cups Extra Virgin Olive Oil
Preparation
1. Add all of the ingredients except oil to a food processor or blender, and blend until completely incorporated.
2. Slowly add in olive oil a little bit at a time, while continuing to blend. Blend until the dressing has emulsified.
3. Refrigerate until chilled, so that the dressing thickens, and continue to refrigerate any leftovers for up to a week.
Recipe from BigTigger on Chow Hound.
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