The Pioneer Woman Tasty Kitchen
Profile Photo

Herby Egg Salad Sandwiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I love to scoop up this egg salad with crispy BBQ potato chips!

Ingredients

  • 12  Large Eggs
  • 2 Tablespoons Apple Cider Vinegar
  • ½ cups Mayonnaise
  • 2 Tablespoons Prepared Mustard
  • 1 Tablespoon Finely Chopped Parsley
  • 1 Tablespoon Finely Chopped Chives
  • 1 Tablespoon Finely Chopped Dill
  • 1 stalk Celery Finely Chopped
  • 1  Green Onion, Finely Chopped
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Smoked Paprika
  • ¼ teaspoons Cumin
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Sugar
  • Freshly Cracked Black Pepper, To Taste
  • Optional For Serving: Bread, Sliced Tomato, Roasted And Salted Sunflower Seeds

Preparation

Please note: This recipe is very much a starting point; including the minimum amount of several of the ingredients. You can add more of whatever you like, to taste. I love all the ingredients in this egg salad, but will sometimes increase the mustard. Or the herbs. Or the onion. Or the paprika. You get the point!

To hard boil the eggs, place them in a pot and cover with cold water by 1″. Bring to a gentle boil. Then turn off heat, cover, and let them sit in the water for 13 minutes. This will give you a nicely set yolk, perfectly yellow. Prepare an ice bath in a large bowl and then after the 13 minutes add the cooked eggs to the ice bath. This will stop them from cooking any further. Let them sit in the ice bath for 3 minutes, and then remove them to a towel to dry.

Crack and peel each egg and then slice them in half. Place the yolks in a medium mixing bowl along with the vinegar, mayo, and mustard. Blend well. Chop the egg whites to desired size and add them to the yolk mixture, along with all the remaining ingredients (except the ones listed for serving). Fold until fully combined. Test for flavor and adjust seasonings if needed.

Serve on sliced bread, with thin slices of fresh tomato and a sprinkling of sunflower seeds. I also highly recommend a handful of crispy salty barbecue flavored potato chips alongside!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Egg Salad
Profile Photo by Beth Pierce in Salads
This delectable seven-ingredient mayonnaise-based Creamy Egg Salad comes together in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Avocado Egg Salad
Profile Photo by Meals with Maggie in Salads, Special Dietary Needs
This healthy avocado egg salad is great for people who are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herby Egg Salad
Profile Photo by Addie in Salads
I feel like this is hardly a recipe but more of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Mayo Egg Salad
Profile Photo by Kris Norwine | Simmer & Burn in Salads
Lighten up this summer potluck staple. Swap out a few ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Paleo Tuna Salad-Stuffed Eggs
Profile Photo by Spirited Morgan @ Spirited and Then Some in Salads
The perfect blend of crunch and rich, zesty tuna, this paleo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy