Healthy Crunchy Kale Chips

Preheat the oven to 325ºF.

If you are using a head of kale, wash and dry your kale and cut into 2-inch square pieces. I leave the ribs in because I like them but you may cut yours out if you wish. If you are using a bag of pre-cut and pre-washed kale, you are already good to go.

Spread kale out flat on a baking sheet (I used 2 baking sheets for a bag of kale) and toss with olive oil and sea salt. You can add more salt after they bake. Bake until crisp, about 10 to 15 minutes. The tops of most of the leaves will start browning. You can take the flip the kale halfway through the cooking process if you want everything crisp on both sides. Not every single piece will be really crunchy. That’s okay!

Serve as finger food and sprinkle with more salt if desired.