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Healthy Broccoli Cranberry Salad
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Description
A lightened up version of a classic summer salad with tons of flavor and at least half the calories and fat.
Ingredients
- ¼ cups Red Onion, Sliced Or Diced
- 3 Tablespoons Whole Greek Yogurt
- ⅓ cups Mayonnaise
- 1 Tablespoon Apple Cider Vinegar
- 1 Tablespoon Honey
- ½ teaspoons Dijon Mustard
- ¼ teaspoons Sea Salt
- ¼ teaspoons Black Pepper
- 4 cups Broccoli Florets, Blanched For A Few Min And Put In Ice Water
- ⅓ cups Slivered Almonds
- ⅓ cups Dried Cranberries
- ¼ cups Sunflower Seeds
- 4 slices Bacon, Cooked And Crumbled
Preparation
Chop up red onion and place it in a small bowl of cold water for 5 minutes.
Meanwhile, whisk yogurt, mayonnaise, vinegar, honey, mustard, salt and pepper and set aside.
In a larger bowl, combine broccoli, onion, almonds, cranberries, sunflower seeds and bacon. Pour the dressing on top and cover and chill at least 1 hour before serving, although overnight is best.
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