No Reviews
You must be logged in to post a review.
Hatch Chile Corn Salad
x
Print Options
Description
It’s almost Labor Day and that means it’s hatch chile season! I’m taking one of my favorite peppers to make a spicy and light hatch chile corn salad that’s perfect for your backyard BBQ this weekend.
Ingredients
- 5 ears Corn
- 1 whole Red Pepper, Diced
- 1 whole Hatch Chile, Diced
- ½ cups Crumbled Feta Cheese
- 1 teaspoon Cumin
- ¼ cups Fresh Lime Juice
- ½ teaspoons Salt
- ½ teaspoons Pepper
Preparation
Begin by removing the husks from the ears of corn and cleaning the out the corn silk. Cut the kernels off each ear of corn.
Add red pepper and hatch chili pepper to the corn. Add feta. Give the mix a good stir to combine.
Top the corn mixture with cumin, lime juice and salt and pepper. Mix again to combine. Adjust seasoning as necessary and serve.
Related Recipes
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.