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Hard Rock Chicken Salad
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Description
Inspired by my visit to Hard Rock in Manhattan, this chicken salad is light, citrusy and delicious! Perfect for summer!
Ingredients
- FOR THE CITRUS MAYO:
- ¾ cups Mayonnaise
- 2 teaspoons Fresh Lemon Juice
- 3 Tablespoons Fresh Squeezed Orange Juice
- ½ teaspoons Orange Zest
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- FOR THE CHICKEN SALAD:
- 3 cups Diced Poached Chicken Breast Meat
- 2 stalks Celery, Diced Small
- 2 Tablespoons Finely Minced Green Onions
- ¼ cups Dried Cranberries
- ¼ cups Honey Roasted Pecans, Chopped
- 4 whole Crusty Bread Rolls
- Mayonnaise Or Dijon Mustard, If Desired
- 4 ounces, weight Goat Cheese Crumbled
- 2 teaspoons Fresh Dill
- Spring Mix, For Garnish
Preparation
Start by making a citrus mayonnaise. Combine the mayonnaise, fresh lemon juice, orange juice, orange zest, and salt and pepper in a large bowl. Then, combine the poached chicken with the citrus mayo. Then mix in the celery, green onion, cranberries, and pecans. Stir until well combined. Chill 1 hour before serving.
To serve, slice the bread rolls in half horizontally. Spread one side with a thin layer of additional mayo, or Dijon if desired. Mound chicken salad on the bottom half of the bread. Top each sandwich with 1/4 each of the crumbled goat cheese and fresh dill, and add some spring mix on top. Add the top piece of bread. Enjoy!
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