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Grilled shrimp salad with bacon, avocado, crispy tortilla strips, heirloom tomatoes, mango and feta cheese.
Cut tortillas into strips and set oven to broil. Lay strips on a baking sheet and set under broiler for 2-3 minutes, or until crispy and golden brown. Set aside.
Preheat grill. Season shrimp with salt and pepper, or marinade of choice. Grill shrimp until colors changes to light orange, about 1-2 minutes per side.
Combine all ingredients together and top with dressing of choice.
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ibmzlorinsc01 on 8.26.2010
great googly moogly i could eat the darn picture.lol.
will be trying this soon