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Grilled Chicken Salad with Creamy Greek Style Vinaigrette
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Description
Dinner salad with Greek flavors of balsamic, oregano and feta.
Ingredients
- FOR THE DRESSING:
- 2 Tablespoons Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 1 teaspoon Mustard
- 1 Tablespoon Mayonnaise
- 1 clove Garlic, Peeled And Minced
- ¼ teaspoons Dried Oregano
- 1 teaspoon Chopped Chives
- Salt And Pepper, to taste
- FOR THE SALAD:
- 3 cups Assorted Salad Greens
- 1 whole Tomato, Diced
- ¼ whole Red Onion, Diced
- 1 whole Chicken Breast, Grilled And Sliced
- ½ cups Crumbled Feta Cheese
Preparation
Add all of the dressing ingredients into a bowl and whisk until combined. Or you can add the ingredients into a jar with a tight fitting lid (like a Ball canning jar) and shake vigorously until the dressing comes together.
Assemble your vegetables on 2 plates, top with the grilled chicken and the crumbled cheese and pour the dressing over it.
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2 Comments
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Anita at Hungry Couple on 6.2.2014
Hi Sari – Yup, plain old mustard but any kind you have in the house will be fine. It acts as an emulsifier for the dressing and gives a little extra tang.
shari on 5.27.2014
Are you just using regular ol’ yellow mustard for the dressing?