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Greek Tofu Salad
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Description
My Big “Low-fat” Greek Salad.
Ingredients
- 3 Tablespoons Fat Free Or Low Fat Feta Cheese
- 2 Tablespoons Chopped Red Onion
- 6 pieces Chopped Kalamata Olives
- 1-½ teaspoon Extra Virgin Olive Oil
- 1 teaspoon Fresh Lemon Juice
- ¾ teaspoons Oregano
- ½ cups Crumbled Dry Tofu
- ½ cups Chopped Cucumber
- ½ cups Slice Cherry Tomatoes
- 1 teaspoon Fresh Parsley
- ⅛ teaspoons Salt
- ⅛ teaspoons Pepper
Preparation
In a medium bowl combine feta, onion, olives, olive oil, lemon juice and oregano. Mix well. Add crumbled tofu and mix with a fork. Mash in. Add cucumbers, tomatoes and parsley and mix.
Cover and refrigerate for 10 minutes. Season with salt and pepper.
Serve cold.
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