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Grandma’s German Potato Salad
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Description
I can almost bet that this recipe is the perfect blend of flavors: salty, savory and slightly tangy. It’s so good.
Ingredients
- 6 Medium Potatoes
- ¼ cups Bacon, Uncooked And Diced
- 2 Tablespoons Onion, Diced (The Original Recipe Called For 1 Small Onion But Grandma Doesn’t Like Using That Much)
- ¼ cups Sour Cream
- ¾ teaspoons Salt, Or To Taste
- ¼ cups White Vinegar
Preparation
Wash and boil the potatoes until tender but not mushy. You want them to hold themselves together when stirring in the ingredients. Let cool completely. To save time, this could be done the day before.
While potatoes are cooling, fry bacon until it’s crisp. Add onions and cook until they’re transparent.
Peel and quarter the potatoes and set them in a large bowl. Add sour cream, salt and vinegar and stir gently.
Add all ingredients from bacon pan into the bowl of potatoes—including the bacon grease! Stir gently.
Serve. Enjoy!
Note: I followed Grandma’s steps. If I were to make this on my own, I would probably peel and cut potatoes before I boil them; I think it would save a lot of time on the preparation.
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