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Grandma Carllyn’s Cranberry Jello Salad

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A great alternative to jello fruit cups and canned cranberry sauce.

Ingredients

  • 3 cups Water
  • 1 pound Fresh Cranberries
  • 1 cup Sugar
  • ½ cups Orange Juice
  • 1 can (20 Oz. Can) Crushed Pineapple, Undrained
  • 2 packages (large 6-serving Size Package) Strawberry Jello

Preparation

Add the water to a sauce pan and bring to a boil. Chop cranberries in the food processor, medium chop or to your personal preferernce.

In a serving bowl, stir together cranberries, sugar, orange juice , and the crushed pineapple along with the liquid (undrained).

Dissolve the strawberry jello in the boiling water and stir into the cranberry mixture.

Let the salad set in the refrigerator overnight or all day before serving.

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Profile photo of chgoest

chgoest on 11.25.2015

Delish! Made this for an early T-giving dinner and it was a perfect compliment to the turkey. A nice change from cranberry sauce.

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