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Frozen Fruit Salad
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Description
A fruit and nut salad that could be a dessert as well. Strawberries, pineapple and bananas make this frozen delicacy melt in your mouth!
Ingredients
- 1 package (8 Oz. Size) Cream Cheese, Softened
- ¾ cups Granulated Sugar
- 16 ounces, weight Frozen, Sliced Strawberries (thawed)
- 1 can (20 Oz. Size) Crushed Pineapple, Drained
- 1 whole Banana, Peeled And Sliced (medium To Large Size)
- 1 cup Chopped Walnuts Or Pecans
- 1 container (8 Oz. Size) Whipped Topping, Thawed To Soften It
Preparation
In a large bowl beat together the softened cream cheese and sugar until smooth. Add the fruit and nuts. Fold in the whipped topping. Spoon into a 9 x 13″ container. Cover and freeze.
Take it out of the freezer a few minutes before serving (approximately 10 minutes).
This, of course, can be made ahead of time. Keeps in the freezer for a long time.
Note: Try spooning this into a graham cracker pie shell. (I told you it could be a dessert as well!)
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