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Delightful, refreshing sweet/savory slaw for your next BBQ, picnic, or get-together.
Add sliced strawberries into a large mixing bowl. Add shredded cabbage and toss lightly. Set aside.
In a saucepan over medium heat, add strawberry jam, honey, oil, and vinegar. Cook about 3 minutes, stirring to combine. Remove from heat and let cool completely. Once cooled, add to salad and gently toss.
Plate and serve. Enjoy!
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