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A super fresh summer salad using sweet peas.
Slice the peas lengthwise, scoop out peas place in a bowl and thinly julienne the shells, add to bowl, julienne mint and add to bowl along with shallots, lemon zest.
Whisk oil and vinegar together, toss through ingredients.
Add Parmesan, carefully toss, season with salt and pepper.
Done!
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