The Pioneer Woman Tasty Kitchen
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Fresh Green Bean and Tomato Salad with Creamy Garlic Dressing

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

To me, Fresh Green Bean and Tomato Salad with Creamy Garlic Dressing tastes like summer on a plate. The snappy green beans and sweet, colorful tomatoes make this a healthy and tasty salad. The tangy, garlicky dressing is like the crowning glory!

Ingredients

  • FOR THE SALAD:
  • 1 pound Fresh Green Beans, Washed, Ends Trimmed And Snapped In Half
  • ½ pints Red Grape Tomatoes, Washed And Sliced In Half
  • ½ pints Yellow Grape Tomatoes, Washed And Sliced In Half
  • 2 Tablespoons Pecans, Toasted And Chopped, For Garnish (optional)
  • FOR THE DRESSING:
  • 3 cloves Garlic, Cut Into Chunks
  • 1 whole Shallot, Cut Into Chunks
  • ⅛ cups Red Wine Vinegar
  • ⅓ cups Olive Oil
  • ¼ cups Spicy Brown Mustard
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Ground Black Pepper

Preparation

For the dressing:
Add all of the ingredients into a blender and pulse until smooth. Taste the dressing and season, as needed. Refrigerate for at least 30 minutes.

For the salad:
Refrigerate the clean tomatoes until ready to cut them and assemble the salad.

Blanch the green beans in a pot of boiling water for about three minutes. Then drain them and immediately place them in a bowl of ice water. Once cold, drain them and refrigerate until ready to assemble the salad.

When ready to serve, add the green beans and tomatoes to a large bowl. Drizzle the chilled dressing over the salad and toss to coat.

Serve on individual plates and garnish with the toasted pecans.
Add more dressing as desired.

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Profile photo of magpiesvt

magpiesvt on 9.6.2012

Yum yum! I think I added too much garlic though to eat during lunch at work :)

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