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Free Spirit Potato Salad
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Description
A stay aboard the Free Spirit sailboat in the Caribbean a few years ago produced this deliciously different Potato Salad.
Ingredients
- 8 whole Medium Sized Red Potatoes
- 3 stalks Celery
- 12 whole Radishes, Sliced
- 1 whole Small Red Onion, Diced
- 1 can 4 Oz. Sliced Black Olives
- 5 Tablespoons Mayonnaise, Heaping
- 3 Tablespoons Tarragon Vinegar
- 1 Tablespoon Sugar, Heaping
- 2 Tablespoons Fresh Dill, Chopped
Preparation
FOR THE SALAD:
Boil the potatoes whole until just done but not falling apart. Remove from water and set aside to cool slightly. After cooling, cube the potatoes and place in a serving bowl.
Next, dice the celery, radishes and red onion and add to the potatoes. Add sliced black olives.
FOR THE DRESSING:
Whisk together the mayonnaise, vinegar, sugar and fresh dill. Salt and Pepper to taste.
Pour dressing over the potato mixture and gently toss; attempting to not destroy the cubed potatoes…. Mixing together while the potatoes are still a bit warm helps all the flavors meld together better, but makes it harder to keep the potatoes in cubes. Just be gentle!
Refrigerate and serve with a sprig of dill. Imagine the clear blue waters of the Caribbean….and Jost van Dyke!
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