Five Spice Turkey Rice Noodle Salad

In a small bowl, whisk together five spice powder, soy sauce, brown sugar and vegetable oil until sugar dissolves. Add turkey and toss to combine. Set aside.

Bring a pot of water to a boil. Add rice noodles and remove from heat. Allow to sit for 8–10 minutes or until noodles have softened. Drain and rinse well, then add to a large bowl.

Add turkey, carrot, bell pepper, cucumber, mint and cilantro to bowl and toss with noodles.

To make chile-lime vinaigrette, combine rice wine vinegar, fish sauce, brown sugar, lime juice and chile-garlic sauce in a bowl and whisk until sugar dissolves. Toss vinaigrette with rice noodle salad. Top with peanuts before serving.