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faithinabove1 on 5.26.2012
This salad is yummy. I have to make it every time a friend of ours comes over he loves it so much.
Fire & Ice Salad
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Description
A “refreshing” and “light” salad that is a staple at Southern barbecues, cookouts and gatherings with family and friends.
Ingredients
- 2 whole Tomatoes, Chopped
- 2 whole Cucumbers Peeled And Sliced
- 1 whole Purple Onion, Chopped
- 1 cup Distilled White Vinegar
- 1 cup Sugar
Preparation
Cut up your tomatoes. You can cut them in slices, chunks or dice them. I prefer thin slices.
Peel and cut cucumbers.
Cut up your onion. I slice mine and then cut them in half so that you have fairly large slices.
Combine all your vegetables in a bowl.
To make your dressing, combine 1 cup water, vinegar and sugar and stir well.
You can add equal amounts of all if you would like, but this combination of 1 cup of all of them works fine for me.
The sugar will not completely dissolve but that is okay because it is going to sit in the fridge for a while and marinate before you eat it.
Pour dressing over the vegetables and stir well.
Cover and refrigerate for at least 3 hours but more if you prefer.
It will make more dressing as it sits there. I recommend stirring it after an hour.
Serve and enjoy!
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wens965 on 5.21.2010
Hi- this looks very yummy and I can’t wait to try it when the tomatoes are in season this summer! Thanks for the recipe.