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Figs, Mozzarella and Honey
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Description
Sometimes the most delicious dish is just honest, simple food. Unless … you happen to have Truffle Honey, then add “decadent” to that, too. But you can use any honey you wish. Scatter some prosciutto on too, if you’d like.
Ingredients
- 1 carton (10-14 Oz. Carton) Fresh Figs
- 1 pound Fresh Mozzarella Cheese
- 10 leaves Fresh Basil
- 2 pinches Sea Salt
- 2 Tablespoons Honey
Preparation
1. Cut the figs into quarters. Tear the mozzarella into small bite-sized pieces. Tear the fresh basil.
2. Drizzle honey.
3. Sprinkle with sea salt.
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5 Comments
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Aleksss on 1.14.2010
Awesome!
I’m so craving this again… and again… and again…!
on 7.29.2009
I wish I had this recipe a couple of weeks ago when my fig tree was bursting with ripe figs. I’ll definitely be saving it for next year when the figs are ripe!
on 7.15.2009
I made this. I had all the ingredients. It’s as delicious as it looks. Thanks, SteamyKitchen.
Greeblemonkey on 7.15.2009
This totally caught my eye. Going to make it soon.
betsbake on 7.15.2009
So simple and elegant! This sounds amazing!!