No Reviews
You must be logged in to post a review.
Fiesta Chopped Chipotle Kale Salad
x
Print Options
Description
Fiesta Chopped Chipotle Kale Salad – Give yourself a cold-and-flu-fighting power-up with this deliciously fresh, filling, and kicked-up salad!
Ingredients
- FOR THE SALAD:
- 3 cups Chopped Lacinato (Dinosaur) Kale
- ½ cups Diced And Seeded Red Tomato
- ½ cups Finely Diced Sweet Yellow Onion
- 1 whole Red Pepper, Finely Diced
- 1 whole Orange Pepper, Finely Diced
- 2 whole Avocados, Finely Chopped
- 1 cup Fresh Or Frozen Sweet Corn
- ¾ cups Canned Black Beans, Drained And Rinsed
- ½ cups Chopped Queso Fresco
- FOR THE DRESSING:
- ¼ cups Olive Oil
- ¼ cups Fresh Lime Juice
- 1-½ Tablespoon Honey
- 3 Tablespoons Fresh Minced Cilantro
- 1 teaspoon Chipotle Chili Powder
- ⅛ teaspoons Garlic Powder
- ¼ teaspoons Salt
Preparation
Chop all of the vegetables and add them to a large bowl with the sweet corn, black beans, and queso fresco. (Queso fresco is a Mexican soft cheese. If you can’t find it, substitute shredded colby jack.)
Whisk dressing ingredients. Pour dressing over the salad and toss to evenly combine. Serve immediately.
Related Recipes
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.