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Feta Blueberry Chicken Salad
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Description
If you are a fan of blueberries, you’re going to love this salad. Salty feta, crispy celery and pepper combined with sweet blueberries and a tender grilled chicken breast to top it off.
Ingredients
- 120 grams Chicken Breast
- FOR THE SALAD:
- 50 grams Blueberries
- 20 grams Walnuts, Roughly Chopped
- 50 grams Red Pepper, Diced
- 60 grams Celery, Diced
- 30 grams Feta, Crumbled
- ⅓ cups Spinach
- FOR THE DRESSING:
- 20 grams Low Fat Natural Yogurt
- 1 teaspoon Lemon Juice
- ½ teaspoons Red Wine Vinegar
- 1 teaspoon Finely Chopped Chives
Preparation
Add some olive oil or light cooking spray to a griddle pan or nonstick frying pan over a medium high heat and cook for around 4 minutes on each side, then turn. Cook for around 12 minutes, turning every 4 minutes, depending on the thickness.
Place all salad ingredients together in a large bowl. Mix the salad dressing in a separate bowl by combining yogurt, lemon juice, vinegar and chives.
Once chicken is cooked, let it rest for 5 minutes, covered. Once rested, slice and add it to the bowl and pour over the salad dressing. Mix all ingredients together until coated and then plate. Enjoy!
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