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Feta-Beet-Celery Salad
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Description
Delicious lunch option or side salad.
Ingredients
- ¼ cups Sliced Beets, Drained
- 1 stalk Celery Heart, Sliced Thinly
- ¼ slices Red Onion Very Thinly Sliced
- ¼ cups Feta Cheese Crumbles
- Whole Kalamata Olives (optional)
- 2 Tablespoons Pure Virgin Olive Oil
- 1 Tablespoon Balsamic Vinegar
- 1 whole Fresh Lemon Wedge
- Salt And Black Pepper To Taste
Preparation
On a large plate, add red beet slices, celery, red onions, feta cheese, and kalamata olives if using.
In a small ramekin, add olive oil and vinegar; stir and drizzle over salad. Squeeze lemon wedge over salad and season with salt and black pepper, to taste.
A super refreshing salad I love for lunch. Hope you’ll enjoy, too!
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