Farmers Market Potato Salad

Place potatoes in a large pot and just cover the potatoes with water. Bring to a boil and cook until potatoes are just tender. Cooking time will vary based on the size of the potatoes but if you use the type I listed, this should be about 15 minutes. Drain the potatoes and place in a bowl to cool.

Meanwhile in large saute pan over medium heat, add olive oil, onions, zucchini and corn. Cook until tender, about 5 minutes. Set aside.

Once potatoes are cooled, add the cooked vegetables into the bowl and mix well. Mix in tomatoes and basil, mix well.

For the dressing: In a bowl whisk together olive oil, vinegar, mustard and salt and pepper. Pour dressing over potato salad. Toss to coat. Serve warm or refrigerate until ready to serve.